Grilled Asparagus Pasta Salad Recipe

Ingredients

• 400g rotini
• 250g mini asparagus, tails removed and cut in 3
• 1 1/4 cups frozen peas
• 1 large shallot, finely chopped
• Olive oil
• 200g feta cheese reduced in sodium, cut into small cubes
• 10 sprigs of chives, finely chopped
• 1 1/2 cup fresh baby rocket (more or less to taste)
• 3/4 cup walnuts, coarsely chopped
• 3 tablespoons mayonnaise
• 1 tablespoon white balsamic vinegar
• 1 teaspoon whole grain mustard (more or less to taste)
• 1/2 teaspoon Provence herbs
• Salt and pepper from the mill