Simple Meatball Linguini Recipe
Make this Simple Meatball Linguini Recipe for Lunch or Dinner! This is also a perfect dish for meal-prep! Best Meatball Pasta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myreallifetips.com.
Cooking tools:
- Pot
- Colander
- Stainless steel pot
- Stove
- Measuring spoon
- Measuring cup
- Plate
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Spoon
- Kitchen timer
- Tongs
- Can opener
- Saucepan
- Serving platter
Ingredients
- 1 pack 450g La Molisana Linguini ((you can use Fresh Pasta or Spaghetini))
- 1 box President's Choice SIRLOIN Beef Meatballs (60 Meatballs)
- 1 Jar Classico Tomato Sauce ((you can use any kind. The one I usedthis recipe is Italian Sausage with Peppers & Onions))
- 2 Plum Tomatoes ((Diced))
- 1 Red Onion ((Diced))
- 2 teaspoons Garlic Oil (Home-made)
- 1 Pinch Dry Rosemary (you can use fresh if you have it handy at home)
- A splash white wine
- 1/2 cup Campbell Chicken Broth
- A Handful Basil ((Chopped))
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