Linguine With Rustic "Meatballs" Recipe

Name: Linguine With Rustic "Meatballs" Recipe
Ingredients: 1 1/4 pounds meatloaf mix (ground beef, pork, and veal; preferably not mixed together); 4 tablespoons extra-virgin olive oil, divided; 1 teaspoon ground cumin; 1 large red onion, chopped; 2 medium carrots, finely chopped; 2 garlic cloves, finely chopped; 1 cup sweet (red) vermouth; Rounded 1/8 teaspoon hot red-pepper flakes; 1 tablespoon cornstarch; 1 3/4 cups reduced-sodium chicken broth; 2 celery ribs, finely chopped; 1 tablespoon fresh lemon juice; 1 pound thin linguine or spaghetti; 1/3 cup celery leaves, coarsely chopped; Accompaniment: grated Parmigiano-Reggiano

www.epicurious.com

Here we combine some favorite flavors in an eclectic pasta dish. We don't think you'll mind the loose definition of meatball: Free-form versions are terrifically satisfying and don't require any...

Keywords

vermouth
linguine
italian american
ground beef
ground pork
main
dinner
nut free
dairy free
weeknight meals
easy
quick
saute
gourmet

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Ingredients

1 1/4 pounds meatloaf mix (ground beef, pork, and veal; preferably not mixed together)
4 tablespoons extra-virgin olive oil, divided
1 teaspoon ground cumin
1 large red onion, chopped
2 medium carrots, finely chopped
2 garlic cloves, finely chopped
1 cup sweet (red) vermouth
Rounded 1/8 teaspoon hot red-pepper flakes
1 tablespoon cornstarch
1 3/4 cups reduced-sodium chicken broth
2 celery ribs, finely chopped
1 tablespoon fresh lemon juice
1 pound thin linguine or spaghetti
1/3 cup celery leaves, coarsely chopped
Accompaniment: grated Parmigiano-Reggiano