Ingredients
- Butter
- 4 Äpfel
- 100 g Marzipan-Rohmasse
- 2 Eier
- 50 g Zucker
- 300 g Crème fraîche
- 50 g Mandellikör
- 1 geh. EL Vanille-Saucenpulver
- 70 g Rosine
- 50 g Mandelstifte
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