Empanadas de Pollo (Chicken Turnovers)

Name: Empanadas de Pollo (Chicken Turnovers)
Ingredients: 1 tablespoon butter; 2 tablespoons minced onion; 1 tablespoon minced fresh parsley; 1 clove garlic, minced; 1 teaspoon Spanish paprika(hot or mild); 1 tablespoon all-purpose flour; 1/2 cup Campbell’s® Condensed Chicken Broth; 2 tablespoons sliced pimento-stuffed olives; 1 cup shredded boneless, skinless chicken breasts, cooked; 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

www.puffpastry.com

Experience the flavor of savory chicken, garlic, and olives wrapped in golden puff pastry for a perfect snack or appetizer. Perfectly portable and delicious!

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

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