Empanadas de Pollo (Chicken Turnovers)
Experience flavor-packed Empanadas de Pollo with Pepperidge Farm's puff pastry—thaw and assemble in just 40 minutes for a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Fork
- Rolling pin
- Spatula
- Kitchen timer
- Can opener
- Refrigerator
- Plate
Ingredients
- 1 tablespoon butter
- 2 tablespoons minced onion
- 1 tablespoon minced fresh parsley
- 1 clove garlic, minced
- 1 teaspoon Spanish paprika(hot or mild)
- 1 tablespoon all-purpose flour
- 1/2 cup Campbell’s® Condensed Chicken Broth
- 2 tablespoons sliced pimento-stuffed olives
- 1 cup shredded boneless, skinless chicken breasts, cooked
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
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