French Macarons | Baking - Sweet

French Macarons | Baking - Sweet

www.umami.recipes

Oppskrift av karamskinner fra Baking - Sweet.

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Piping bag
  • Silicone baking mat
  • Fine-mesh sieve
  • Cooling rack
  • Kitchen scale
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Spoon
  • Measuring spoon
  • Chef's knife
  • Toothpick
  • Oven
  • Refrigerator

Ingredients

  • 100g egg whites (usually between 3–4 large egg whites)
  • 1/4 teaspoon (1g) cream of tartar
  • 1/2 teaspoon extract such as vanilla, almond, coconut, etc. (optional)
  • 80g superfine sugar (aka caster sugar, see note)
  • 1–2 drops gel food coloring (optional)
  • 125g almond flour
  • 125g confectioners’ sugar
  • desired macaron filling (some options listed in notes)

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