The Ultimate Guide to Making Perfect French Macarons

Name: The Ultimate Guide to Making Perfect French Macarons
Ingredients: 65g of egg whites (aged at room temperature); 40g of granulated sugar; 150g of powdered sugar; 85g of almond flour; 1 pinch of Cream of Tartar or salt; Optional: Food coloring (gel or powdered is recommended to avoid altering the consistency)

myfrenchrecipe.com

Macaron Recipe from our cooking classes: Make macarons from scratch with our fool proof recipe.

View full recipe on myfrenchrecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfrenchrecipe.com.

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Cooking tools:

Macaron mat
Piping bag
Round macaron pastry tip
Mixing bowl
Fine-mesh sieve
Hand mixer
Spatula
Baking sheet
Oven thermometer
Oven
Stove
Measuring cup
Kitchen scale
Toothpick
Parchment paper
Refrigerator
Airtight container
Whisk
Vinegar
Lemon juice

Ingredients

65g of egg whites (aged at room temperature)
40g of granulated sugar
150g of powdered sugar
85g of almond flour
1 pinch of Cream of Tartar or salt
Optional: Food coloring (gel or powdered is recommended to avoid altering the consistency)