Curry-coco chicken soup – LE PARFAIT® | BOUTIQUE OFFICIELLE
Cut the chicken whites, wash the lemons and recover their zest, peel and crush the garlic, press the lemons to recover the juice, mince the chili, peel and chop the onions with part of their rod....
Ingredients
- Chicken (whites) 4
- Garlic 2 pods
- Coconut milk 50 cl
- New onion 4 Small
- Lemon 2
- Pepper (costs) 1
- Ginger (powder) 20 g
- Curry (At your convenience)
- Sugar (At your convenience)
- Oil (At your convenience)
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