Curry Chicken Soup - Master recipes

Ingredients

• 1/2 pound boneless skinless chicken breast, cut into 1/2-inch cubes -
• 3 teaspoons canola oil, divided -
• 3/4 cup chopped onion -
• 1/2 cup chopped carrot -
• 1/2 cup chopped celery -
• 1/2 cup chopped green pepper -
• 1 cup chopped peeled apple -
• 2 tablespoons all-purpose flour -
• 1/4 teaspoon salt -
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth -
• 1/4 cup tomato paste -
• 2 to 3 teaspoons curry powder -
• 1 teaspoon ground ginger -
• 1/4 to 1/2 teaspoon crushed red pepper flakes -
• 2 tablespoons minced fresh parsley -