Vegan Cheese and Herb Scones| Becel
Delightful Vegan Cheese and Herb Scones using Becel Plant Butter | Perfectly crispy & flavorful!
Keywords
- Appetizer
- Side
- Dessert
- Easy
- Medium
- Cheese
- American
- Bake
- Breakfast
- Brunch
- Biscuits
- Baked goods
- Egg free
- Pregnancy safe
- Lactose free
- Vegetarian
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/2 cup cold Dairy-free Becel® Plant Butter - Unsalted + 2 tablespoons
- 1 1/4 cup shredded Violife vegan cheddar style cheese
- 1 teaspoon fresh thyme leaves
- 2/3 cup cold non-dairy milk
- 1 tablespoon apple cider vinegar
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