Instant Pot Ranch Beef Tips with Carrots and Potatoes | Mike Tries a New Recipe
The kids around here are getting ready to go back to school, but it's still summer. so it's still hot
Ingredients
- 3 lb lean stew beef or boneless beef chuck roast cut into 1-inch cubes
- 2 envelope Ranch seasoning
- 1 cup beef broth or stock
- 1 cup white onion, coarsely chopped
- 1 1/2 lb baby yellow potatoes, cut in half
- 1 lb baby carrots
- 2 tbsp corn starch
- 2 tbsp cold water
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