Carrot cake Easter egg bites
These spiced carrot cake truffles, shaped into Easter eggs and drizzled with chocolate, are delicious fun for the whole family.
Keywords
- easter
- Carrot Cake
- cake
- Easter Egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Cooking tools:
- Food processor
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
Ingredients
- 3 Weet-Bix™ wheat biscuits
- 2 large carrots, roughly chopped (approx. 240 g)
- 8-10 medjool dates, pitted (140 g)
- 1/2 cup toasted pecans or walnuts (60 g)
- 1 tsp ground cinnamon
- 1/4 - 1/2 tsp ground ginger, to tast
- 2 Tbsp ground flaxseed (linseed) meal
- pinch salt
- To Decorate: 40 g dark chocolate, melted and just-cooled
- 1 Tbsp shredded coconut
More Like This
Spiced Carrot Cake Bites
sanitarium.com
Carrot cake Weet-bix slice
sanitarium.com
Easy Carrot Cake
kaotickrunch.com
Easter Carrot Cake
csrsugar.com.au
Easter Carrot Cake
csrsugar.com.au
Carrot Cake Waffles Recipe
sidechef.com
Carrot cake pancakes
sanitarium.com
Easter Carrot Cake | IGA Recipes
iga.com.au