Carrot cake Easter egg bites

Carrot cake Easter egg bites

www.sanitarium.com

These spiced carrot cake truffles, shaped into Easter eggs and drizzled with chocolate, are delicious fun for the whole family.

Keywords

  • easter
  • Carrot Cake
  • cake
  • Easter Egg
View full recipe on www.sanitarium.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.

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Cooking tools:

  • Food processor
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Refrigerator

Ingredients

  • 3 Weet-Bix™ wheat biscuits
  • 2 large carrots, roughly chopped (approx. 240 g)
  • 8-10 medjool dates, pitted (140 g)
  • 1/2 cup toasted pecans or walnuts (60 g)
  • 1 tsp ground cinnamon
  • 1/4 - 1/2 tsp ground ginger, to tast
  • 2 Tbsp ground flaxseed (linseed) meal
  • pinch salt
  • To Decorate: 40 g dark chocolate, melted and just-cooled
  • 1 Tbsp shredded coconut

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