Easy Idaho® Potato Latkes | Idaho Potato Commission

Ingredients

• 3 pounds Idaho® russet potatoes (4 large)
• 2 tablespoons olive oil
• 1 large white onion, peeled and chopped
• 2 large eggs, lightly beaten
• 2 teaspoons kosher salt
• ¼ teaspoon white or black pepper
• 4 tablespoons all-purpose flour
• Canola or grape seed oil for frying
• Applesauce, optional
• Sour cream, optional