Chili Grit Cakes with Ragu of Peppers And Guacamole

Ingredients

• 1 c Julienned onions
• 1/2 c Julienned roasted fresno
• 2 c White grits
• Bayou Blast; see * Note
• 2 Eggs beaten
• 2 tb olive oil
• Black Pepper freshly ground
• 1 ts Salt
• 1 tb Brunoise yellow pepper
• 2 tb Heavy cream
• 6 c milk
• 2 tb Butter
• 1 tb Brunoise red pepper
• 1 c Prepared chunky gaucamole
• 2 tb Chives Chopped
• 1 c Seasoned fine bread crumbs
• 1 c Grated Monterey Jack cheese
• 2/3 c Julienned roasted poblano
• 1 c Veal reduction
• 1/2 c Julienned roasted anaheim
• 1 tb Garlic minced
• 2/3 c Julienned roasted floral gem
• 1 c Fried tortilla julienne
• 1 c Seasoned flour
• Olive oil; for frying
• Salt to taste
• 1/2 c Chopped red chilies