Southern Pork Benedict Recipe
Cajun-seasoned charred pork fillets and poached eggs on southern-style biscuit with collard green slaw and fire roasted tomato hollandaise.
Ingredients
- 4 ea. Cajun-Seasoned Pork Fillets
- 1 ea. Large Biscuit, Split
- 2 ea. Eggs, Soft Poached
- 4 oz. Collard Slaw
- 2 oz. Fire Roasted Tomato Hollandaise
- 1 pinch Fresh Tarragon, Diced (garnish)
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