Cajun Eggs Benedict - Eggs.ca

Name: Cajun Eggs Benedict - Eggs.ca
Ingredients: Ingredients 8 eggs 2 tsp (10 mL) vinegar 8 slices corn bread, toasted and buttered 8 oz (230 g) sausage meat, cooked and crumbled 2 tbsp (30 mL) sliced green onion; 8 eggs; 2 tsp (10 mL) vinegar; 8 slices corn bread, toasted and buttered; 8 oz (230 g) sausage meat, cooked and crumbled; 2 tbsp (30 mL) sliced green onion; Cajun Hollandaise Sauce ⅓ cup (75 mL) melted butter 2 egg yolks 1 tbsp (15 mL) lemon juice ½ tsp (2.5 mL) Dijon mustard 1 tsp (5 mL) Cajun seasoning; ⅓ cup (75 mL) melted butter; 2 egg yolks; 1 tbsp (15 mL) lemon juice; ½ tsp (2.5 mL) Dijon mustard; 1 tsp (5 mL) Cajun seasoning

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Let the good times roll with this spicy twist on a brunch classic. Read our recipe and find out how to get started today.

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Ingredients

Ingredients 8 eggs 2 tsp (10 mL) vinegar 8 slices corn bread, toasted and buttered 8 oz (230 g) sausage meat, cooked and crumbled 2 tbsp (30 mL) sliced green onion
8 eggs
2 tsp (10 mL) vinegar
8 slices corn bread, toasted and buttered
8 oz (230 g) sausage meat, cooked and crumbled
2 tbsp (30 mL) sliced green onion
Cajun Hollandaise Sauce ⅓ cup (75 mL) melted butter 2 egg yolks 1 tbsp (15 mL) lemon juice ½ tsp (2.5 mL) Dijon mustard 1 tsp (5 mL) Cajun seasoning
⅓ cup (75 mL) melted butter
2 egg yolks
1 tbsp (15 mL) lemon juice
½ tsp (2.5 mL) Dijon mustard
1 tsp (5 mL) Cajun seasoning