Couscous | Maghreb’s Versatile Grain Delight | Maghreb’s Versatile Grain Delight
Discover the rich flavors of Jewish couscous, a versatile main dish rooted in North African and Sephardic traditions. Perfect for holidays and weeknights alike.
Ingredients
- 1 cup couscous
- 1 1/4 cups water or vegetable broth
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon turmeric
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/4 cup diced cucumber
- 1/4 cup diced tomato
- 1/4 cup crumbled feta cheese (optional)
- 1 tablespoon lemon juice
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