Couscous | Maghreb’s Versatile Grain Delight | Maghreb’s Versatile Grain Delight

Couscous | Maghreb’s Versatile Grain Delight | Maghreb’s Versatile Grain Delight

jewishfood.com

Discover the rich flavors of Jewish couscous, a versatile main dish rooted in North African and Sephardic traditions. Perfect for holidays and weeknights alike.

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Ingredients

  • 1 cup couscous
  • 1 1/4 cups water or vegetable broth
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup diced red onion
  • 1/4 cup diced cucumber
  • 1/4 cup diced tomato
  • 1/4 cup crumbled feta cheese (optional)
  • 1 tablespoon lemon juice

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