Baked Sea Bream With Rosemary

Name: Baked Sea Bream With Rosemary
Ingredients: 6 cloves of roasted garlic, skin left on (simply roast garlic cloves, wrapped in foil, in a hot oven with a drizzle of olive oil and sea salt for about ten minutes); 1 small dried chilli (or to taste); a few sprigs fresh rosemary; pinch of sea salt; 2 tbsp dry white wine; 50ml/2fl oz good-quality, fruity, extra virgin olive oil; chopped parsley; 1 lemon, quartered

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Let a few sprigs of rosemary, a few cloves of garlic & a dash of lemon bring this beautiful Australian seafood catch to life. INGREDIENTS: 1 x 450...

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Ingredients

6 cloves of roasted garlic, skin left on (simply roast garlic cloves, wrapped in foil, in a hot oven with a drizzle of olive oil and sea salt for about ten minutes)
1 small dried chilli (or to taste)
a few sprigs fresh rosemary
pinch of sea salt
2 tbsp dry white wine
50ml/2fl oz good-quality, fruity, extra virgin olive oil
chopped parsley
1 lemon, quartered