The Ultimate Eggplant Involtini Recipe Silken Ricotta Rolls

Ingredients

• 2 medium or 1 very large Eggplant (Aubergine)
• 2 Tbsp Coarse Sea Salt
• 4 Tbsp Extra Virgin Olive Oil (EVOO), for brushing
• 1 Tbsp EVOO, for sauce
• 1/2 medium Yellow Onion, finely diced
• 2 cloves Garlic, minced
• 28 oz can Crushed Tomatoes
• 1 tsp Dried Oregano
• 1/4 cup Fresh Basil Leaves, chopped (for sauce/garnish)
• 1/2 tsp Sugar (optional)
• Salt and Black Pepper, to taste
• 15 oz Whole Milk Ricotta Cheese, well-drained
• 1/2 cup grated Parmesan Cheese
• 1 large Egg, beaten
• 1/4 cup Fresh Basil, finely chopped (for filling)
• 2 Tbsp Fresh Parsley, finely chopped
• 1 cup Shredded Mozzarella Cheese, low-moisture