Eggplant Involtini: My Family's Baked Eggplant Rolls!

Name: Eggplant Involtini: My Family's Baked Eggplant Rolls!
Total time: 70 min
Ingredients: 2 large eggplants (about 1.5 pounds total), sliced lengthwise into 1/4-inch thick slices; 1 teaspoon kosher salt; 1/4 cup olive oil, plus more for drizzling; 1/2 teaspoon freshly ground black pepper; 15 ounces whole milk ricotta cheese, drained well; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh basil leaves; 1 large egg, lightly beaten; 1 clove garlic, minced; 1/4 teaspoon red pepper flakes (optional); Salt and freshly ground black pepper to taste; 24 ounces jarred marinara sauce; Fresh basil leaves, for garnish

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Craving comforting eggplant recipes? My Eggplant Involtini is melt-in-your-mouth delicious! Ricotta & basil filling makes it special. Get the recipe now!

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Ingredients

2 large eggplants (about 1.5 pounds total), sliced lengthwise into 1/4-inch thick slices
1 teaspoon kosher salt
1/4 cup olive oil, plus more for drizzling
1/2 teaspoon freshly ground black pepper
15 ounces whole milk ricotta cheese, drained well
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil leaves
1 large egg, lightly beaten
1 clove garlic, minced
1/4 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste
24 ounces jarred marinara sauce
Fresh basil leaves, for garnish