Chicken fillets with lentil, beetroot & goats cheese sauce, rocket & walnut salad Recipe | Braun SA

Ingredients

• 1 bunch rocket leaves, cleaned & dried
• 1 Tbsp white wine vinegar
• 1 tsp chopped chives
• 1 tsp clear honey
• 1 tsp Dijon mustard
• 1 tsp sherry vinegar
• 100 grams soft goats cheese
• 150 grams soft goats cheese
• 2 as needed baby beetroot, cooked (not in vinegar) & diced
• 250 grams red lentils, cooked
• 3 Tbsp olive oil
• 4 Tbsp cream
• 5 Tbsp olive oil
• 50 grams walnuts, lightly toasted
• 6 as needed chicken fillets
• to taste seasoning