Skirt Steak And Asparagus | Recipe Cloud App

Ingredients

• 1/2 cup plus 1 tablespoon olive oil, divided
• 1/2 cup cashews, coarsely chopped
• 1/4 cup raw pepitas
• 1 tablespoon black sesame seeds
• 2 teaspoons finely chopped garlic
• 1/2 teaspoon dried Mexican oregano
• 1 tablespoon plus 2 teaspoons finely chopped unseeded dried chipotle chile, divided
• 2 teaspoons kosher salt, divided, plus more to taste
• 1 (1 1/2-pound) skirt steak
• 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces