Skirt Steak Salad with Arugula and Blue Cheese – KRISPR

Name: Skirt Steak Salad with Arugula and Blue Cheese – KRISPR
Ingredients: 1 lb. skirt steak (trimmed of excess fat if necessary, halved crosswise, at room temperature); 1 1/2 Tbsp. olive oil; 2 cups cherry tomatoes (halved); 1/2 cup blue cheese (crumbled); 1/2 lb. arugula (baby); vinaigrette (below); 3 Tbsp. chives (minced, 2 thinly sliced scallions or 3 tablespoons finely chopped red onion, for garnish, optional); 1 Tbsp. Dijon mustard (coarse); 2 Tbsp. wine vinegar; 1/4 tsp. worcestershire sauce; 1/2 tsp. honey; 1/3 cup olive oil

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Ingredients 1 lb. skirt steak (trimmed of excess fat if necessary, halved crosswise, at room temperature) 1 1/2 Tbsp. olive oil 2 cups cherry tomatoes (halved) 1/2 cup blue cheese (crumbled) 1/2 lb....

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Ingredients

1 lb. skirt steak (trimmed of excess fat if necessary, halved crosswise, at room temperature)
1 1/2 Tbsp. olive oil
2 cups cherry tomatoes (halved)
1/2 cup blue cheese (crumbled)
1/2 lb. arugula (baby)
vinaigrette (below)
3 Tbsp. chives (minced, 2 thinly sliced scallions or 3 tablespoons finely chopped red onion, for garnish, optional)
1 Tbsp. Dijon mustard (coarse)
2 Tbsp. wine vinegar
1/4 tsp. worcestershire sauce
1/2 tsp. honey
1/3 cup olive oil