Skirt Steak with Roasted Vegetables Recipe | SideChef

Skirt Steak with Roasted Vegetables Recipe | SideChef

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Easy one pan wonder recipe for a delicious and hearty dinner!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Ingredients

  • 2 pounds Skirt Steak
  • 1 bunch Asparagus
  • 4 bunches Baby Red Radish
  • 1 pound Baby Potato
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Ground Black Pepper

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