Crispy Skin Pork Belly with Maple & Mustard Apples
Celebrate the start of autumn with our crispy skin pork belly with maple and mustard apples recipe. This dish serves 6, so it's great for families.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Ingredients
- 2kg boneless pork belly
- 1 tablespoon olive oil
- 1 tablespoon sea salt flakes
- 2 large brown onions, thickly sliced
- 6 large sprigs fresh thyme + extra to serve
- 1cup salt-reduced chicken stock
- 770g Granny Smith apples, peeled, quartered and cored
- 1/3 cup maple syrup
- 1/3 cup water
- 2 teaspoons Dijon mustard
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