Crispy Maple-Bourbon Pork Belly - No Fail Recipes
Crispy Maple-Bourbon Pork Belly: Slow-roasted for 6 hours until perfectly tender and glazed with a sweet bourbon-maple syrup. Perfect for any special occasion or gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nofailrecipe.com.
Ingredients
- 3 pounds pork belly
- 3 tablespoons Kosher salt
- ½ cup maple syrup
- 4 tablespoons bourbon
- Extra virgin olive oil
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