Chili Crab - Le-Thermique

Ingredients

• 500 g crabs
• 5 slices ginger
• A dash of black pepper
• 2 tbsp light soy sauce
• 10 pieces dried chili, rehydrate in hot water
• 2 pieces fresh chili
• 2 cm ginger
• 2 cm galangal
• 1 onion
• 7 cloves garlic
• 1 lemongrass - white part only
• 2 cm belacan - dried shrimp paste
• 3 tbsp water (for blend)
• 5 tbsp oil (for saute)
• 3 tbsp tomato ketchup
• 150 ml water
• 1 tbsp sugar
• 1 tsp salt
• 1 egg, beaten
• Coriander leaves
• Red chili