Singaporean Chili Crab: A Spicy Seafood Delight | ReallyEats

Singaporean Chili Crab: A Spicy Seafood Delight | ReallyEats

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Discover the flavors of Singapore with this authentic Chili Crab recipe. Succulent crab cooked in a rich, spicy, and tangy tomato-based sauce. Perfect for seafood lovers!

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Ingredients

  • 2 whole crabs (about 1.5 kg, cleaned and cut into pieces)
  • 3 cloves garlic (minced)
  • 1 inch ginger (minced)
  • 2 red chilies (finely chopped)
  • 1 cup tomato ketchup
  • 1/4 cup chili sauce
  • 1/4 cup water
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 2 eggs (beaten)
  • 2 tbsp vegetable oil
  • Fresh coriander (for garnish)

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