Matelote Bourguignonne Recipe | Epicurious

Ingredients

• 1 good sized eel, skinned, cleaned, and cut in serving pieces
• 2 pounds carp, cut in small serving pieces
• 2 pounds pike, cut in serving pieces
• 1 quart red wine
• 1 onion stuck with 2 cloves
• 3/4 cup choppped parsley
• 1 bay leaf
• 3 cloves garlic, chopped
• 1 tablespoon salt
• 2 tablespoons beurre manié
• Garlic-flavored fried croutons