Scallops Bourguignonne Recipe | Epicurious
Explore the flavors of Scallops Bourguignonne, a classic recipe by James Beard, perfect for a special weeknight dinner.
Keywords
- red wine
- french
- scallop
- parsley
- almond
- main
- starter
- lunch
- gluten free
- nut free
- poach
- broil
- house & garden
Ingredients
- 2 pounds bay scallops
- Red wine
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 7 tablespoons finely chopped parsley
- 4 shallots, finely chopped
- 4 cloves garlic, finely chopped
- 6 ounces butter
- Chopped toasted almonds or toasted sesame seeds
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