Salmon & Artichokes En Papillote | Canadian Living

Salmon & Artichokes En Papillote | Canadian Living

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Ingredients

  • 4 salmon fillets (about 625 g total)
  • salt and pepper
  • 1/3 cup basil pesto
  • 1 cup artichoke hearts , quartered
  • 1 cup sun-dried tomato in oil, drained and cut into strips
  • 1 cup Kalamata olives , sliced
  • 1/4 cup pine nuts , toasted
  • Iron 4 mg
  • Fibre 4 g
  • Sodium 575 mg
  • Sugars 10 g
  • Protein 37 g
  • Calories 465
  • Total fat 27 g
  • Cholesterol 70 mg
  • Saturated fat 4 g
  • Total carbohydrate 18 g

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