Peach Upside-Down Cake Recipe | Tyler Florence | Food Network

Ingredients

• 2 sticks butter
• 1/2 cup sugar
• 2 ripe peaches, pitted, sliced into eighths
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 cups buttermilk
• 1 tablespoon vanilla extract
• 3 eggs
• Zest of 1/2 lemon