Cauliflower Florets Soup | Carlo Florence chef
After a weekend of indulgence, I love starting the week with a delicious and healthy soup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- 1 cauliflower
- 2 potatoes
- 1 clove of garlic
- 8 tablespoons of olive oil
- 1 small bunch of chopped parsley
- 1 white onion
- 5 deciliters of milk
- 6 deciliters of broth
- 30 g of grated Parmesan cheese
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