This Loaded Jicama Potato Salad is For The Potato Lovers Out There!

Ingredients

• 2 large jicama (bigger than softballs), peeled, cubed into 1/2-inch pieces (about 10 cups)
• 6 eggs, hard boiled
• 10 slices bacon (10 oz package), divided
• 1 small red onion
• 4 celery stalks
• 2 cups cheddar cheese, shredded, divided
• 1 1/2 cups mayonnaise (12 oz jar)
• 1 tablespoon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 bunch green onions, divided