Jicama “Potato” Salad from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan

Name: Jicama “Potato” Salad from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan
Ingredients: 4 strips sugar-free, nitrate-free bacon; 1/2 teaspoon paprika; 3/4 teaspoon dried mustard; 1 medium stalk celery, diced (about 1/2 cup); 1/2 medium yellow or red onion, diced (about 1/2 cup) 1/2 cup fresh parsley leaves, minced (about 2 tablespoons); 1 tablespoon dried chives; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 2 pounds jicama; 4 large hard-boiled eggs, peeled and diced; 1 teaspoon salt; 3/4 cup Olive Oil Mayo

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Seemingly impenetrable, with an appearance between a potato and a rock, jicama is not the supermodel of the produce world. But remove that tough, dusty, brown skin, and you’ll find a sweet,...

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Ingredients

4 strips sugar-free, nitrate-free bacon
1/2 teaspoon paprika
3/4 teaspoon dried mustard
1 medium stalk celery, diced (about 1/2 cup)
1/2 medium yellow or red onion, diced (about 1/2 cup) 1/2 cup fresh parsley leaves, minced (about 2 tablespoons)
1 tablespoon dried chives
1/2 teaspoon ground black pepper
1/2 teaspoon salt
2 pounds jicama
4 large hard-boiled eggs, peeled and diced
1 teaspoon salt
3/4 cup Olive Oil Mayo