Easy Salmon Croquettes Recipe Southern Style
Want the best Southern Salmon Croquettes recipe This easy recipe delivers crispy flavorful patties every time A classic comfort food Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Mixing bowl
- Potato masher
- Fork
- Dish
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Refrigerator
Ingredients
- 1 pound (450g) cooked salmon, skin and bones removed
- 1 pound (450g) russet potatoes, peeled and boiled until tender
- 1/4 cup (30g) finely chopped yellow onion
- 1/4 cup (15g) finely chopped fresh parsley
- 2 tablespoons (30ml) mayonnaise
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1 cup (120g) all-purpose flour
- 1 cup (120g) breadcrumbs, preferably panko
- 1/2 cup (120ml) vegetable oil, for frying
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