Deb's Paella with Vegetables and Orzo – Marcel’s Culinary Experience

Ingredients

• 1 Tablespoon olive oil
• 1 cup onion, diced
• ¾ cup chopped green bell pepper
• 2 gloves garlic, minced
• 1 lb. Portobello mushrooms, sliced
• 1 can Mexican style stewed tomatoes, undrained
• 2 cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon paprika
• ¾ teaspoon ground cumin
• ½ teaspoon ground black pepper
• ¾ cup uncooked orzo pasta
• 1 can garbanzo beans, rinsed and drained (GOYA brand if possible)
• 1 cup frozen green peas, thawed
• Freshly grated parmesan for serving
• Salt and pepper to taste