Pork with Fresh Cabbage - Recipe | Bonapeti.com

Pork with Fresh Cabbage - Recipe | Bonapeti.com

bonapeti.com

Pork with Fresh Cabbage and a little lard - a fundamental part of Balkan cuisine. Will you make it part of yours? Enjoy the pork from a master chef.

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Ingredients

  • cabbages - 2.5 lb (1.2 kg)
  • pork - 24.5 oz (700 g) (clod, breast, neck)
  • paprika - 1 tbsp
  • lard - 3 1/3 tbsp (50 g)
  • salt
  • black pepper
  • olive oil - 2 tbsp (30 ml)
  • broth - 1 1/2 cups

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