Pork with Fresh Cabbage - Recipe | Bonapeti.com
Pork with Fresh Cabbage and a little lard - a fundamental part of Balkan cuisine. Will you make it part of yours? Enjoy the pork from a master chef.
Ingredients
- cabbages - 2.5 lb (1.2 kg)
- pork - 24.5 oz (700 g) (clod, breast, neck)
- paprika - 1 tbsp
- lard - 3 1/3 tbsp (50 g)
- salt
- black pepper
- olive oil - 2 tbsp (30 ml)
- broth - 1 1/2 cups
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