Mchicha Wa Nazi - GLOBAL GARDENS
I found this vegan Zanzibarian dish on explorepartsunknown.com! According to the recipe author, the last 10 minutes of cooking are crucial to forming the bold f
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Ingredients
- 3 tablespoons vegetable oil
- 2 medium red onions, minced
- 2 plum tomatoes, cored and minced
- ½ to 1 serrano chili, seeded and minced
- 2 lbs mchicha
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons kosher salt
- ½ cup coconut-milk powder
- ⅓ cup warm water
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