Zanzibari Vegetable Curry
Our version of Zanzibari Vegetable Curry starts with the basics: red onion, garlic, and ginger, sautéed until fragrant. Taste a world of flavors with Piquant Post spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 2 Tbsp olive oil
- 1 small red onion, minced
- 1 inch ginger, grated
- 2 cloves garlic, minced
- 1 eggplant, peeled and cubed
- 2 Serrano chiles, seeded and minced
- 1 1/2 tsp Piquant Post Zanzibar Zest
- 2 Tbsp tomato paste
- 1 medium tomato, chopped
- 1 14 oz can coconut milk
- 1 cup frozen spinach, thawed
- Salt and pepper to taste
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