Warm Goat Cheese and Prune Salad Recipe | Sunsweet Growers
Add a little pizzazz to your meal with this warm goat cheese and prune salad recipe. Drizzle with desired amount of dressing, and serve immediately.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Paper towel
Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup Sunsweet ® Amaz!n™ Prune Juice
- 2 tbsp lemon juice
- 2 tbsp orange juice
- 1/4 tsp each salt and pepper
- 3/4 cup walnut halves, coarsely chopped
- 6 oz goat cheese cut, into 4 rounds
- 4 cups mixed greens, such as watercress, baby spinach and mâche
- 8 Sunsweet ® Pitted Prunes, thinly sliced
- 4 cooked, peeled beets, cut into wedges
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