Salmon-and-Cauliflower Rice Bowl - Kosher.com

Ingredients

• 1 and 1/2 pounds salmon, skinned and cut into 1-inch cubes
• 2 and 1/2 tablespoons oil, such as Gefen Cottonseed Oil, divided
• 3 tablespoons lemon juice
• 2 teaspoons Gefen Honey
• 1 teaspoon paprika
• 1/2 teaspoon black pepper or red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 and 1/2 tablespoons oil, such as Gefen Cottonseed Oil
• 2 cloves garlic, chopped
• 12 ounces Beleaves Frozen Riced Cauliflower
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• pinch of black pepper
• 1 bag purple cabbage
• 1 tablespoon oil, such as Gefen Cottonseed Oil
• 2 tablespoons lemon juice
• 1 large ripe avocado
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 avocado, sliced