Roasted Taco-Seasoned Chicken with Lime Crema Recipe | Trisha Yearwood | Food Network

Ingredients

• 3 1/2 pounds bone-in chicken parts, breasts cut in half, if using
• 1 red onion, cut into 8 wedges
• One 1.25-ounce package taco seasoning
• 1 tablespoon vegetable oil
• 1/3 cup Mexican crema or sour cream
• 3 tablespoons fresh lime juice plus 1 teaspoon finely grated zest
• 2 tablespoons finely chopped fresh cilantro, plus sprigs for garnish
• Kosher salt