New potato bites with sour cream | Romagnoli F.lli Spa
Sour cream, also known as crème fraîche or cultured cream, has a slightly acidic flavour, which goes well with meat, fish or vegetable-based dishes.
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Ingredients
- New potatoes, 600 g
- Fresh liquid cream, 200 g
- Natural white yoghurt, 100 g
- Lemon juice, 1 teaspoon
- Frying oil, 1 litre
- Chives, to taste
- Black pepper, to taste
- Fine salt, to taste
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