Spinach and Hot Ham Baked Pasta With a Crispy Top Recipe - Food.com

Ingredients

• 1 lb cavatappi pasta
• salt
• 3 tablespoons extra virgin olive oil, divided
• 2 tablespoons butter
• 1 medium onion, chopped
• 3 garlic cloves, chopped
• black pepper
• 3 tablespoons all-purpose flour
• 2 1/2 cups 2% low-fat milk
• 1/2 lb capicola, sliced into thin ribbons
• 1 (10 ounce) box frozen chopped spinach, defrosted and squeezed dry
• 1 cup parmigiano-reggiano cheese, grated and divided
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cayenne pepper
• 1 lb fresh mozzarella ball, cut into 1/2-inch cubes
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup flat leaf parsley, finely chopped