Butter Poached Honey-Glazed Carrots
One of my childhood favorites! This is an easy and delicious recipe to elevate carrots into something magical.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morethanourstory.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Airtight container
- Peeler
- Cutting board
- Chef's knife
- Skillet
- Tongs
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 1 pound carrots, peeled and trimmed
- 3 tablespoons unsalted butter
- 2-3 tablespoons honey
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon kosher sale
- 1 teaspoon freshly ground black pepper
- 1 tablespoon chopped oregano
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