Chakalaka and pap recipe – Food & Home Magazine
Chakalaka and pap is as South African as it gets. A braai just feels incomplete without two of our nation's most beloved sides.
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
Ingredients
- <h3>Chakalaka</h3>
- 1 onion, chopped
- 2 carrots, roughly grated
- 3 tomatoes, chopped
- 15ml (1 tbsp) curry powder
- ¼ cabbage, sliced
- salt
- freshly ground black pepper
- pinch cayenne pepper (optional)
- 1 x 410g tin red beans or
- baked beans
- sugar, to taste
- <h3>Pap</h3>
- 500ml (2 cups) water
- 480g maize meal
- salt, to taste
- knob of butter, to serve
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