Spring Roast Lamb | MummyPages.ie
Delicious spring roast lamb with honey and herbs, perfect for family dinners. Serves 6. Easy to prepare, tasty results!
Ingredients
- 1 Leg of Lamb (2.2-2.8kg)
- 60ml Runny Honey
- 1 dsp Dijon Mustard
- 2 sprigs Fresh Rosemary
- 5g Fresh Parsley, finely chopped
- 1 Lemon
- 200ml White Wine
- 2 Garlic Cloves, peeled and finely minced
- 3 x 125g packs Asparagus Tips
- Meat Gravy Granules
- Sea Salt and Black Pepper
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