Recipe : Roast Leg of Lamb Spring Salad – Hudson Meats

Recipe : Roast Leg of Lamb Spring Salad – Hudson Meats

hudsonmeats.com

Serves approx 8 People Prep Time 15 mins Cook Time 1hr 15 mins   Crusty on the outside and succulent in the middle, a delicious easy roast lamb leg, served with roasted potatoes, asparagus, peas,...

View Original

Share this recipe:

Ingredients

  • 1.7kg easy carve leg of lamb
  • 2 lemons
  • 1 bunch mint
  • 2 cloves garlic, crushed
  • 3 tbsp extra virgin olive oil
  • Salt
  • Pepper
  • 750g baby potatoes
  • 1 tsp sea salt flakes
  • 500g frozen peas
  • 280g sugar snap peas
  • 2 bunches asparagus
  • 60g baby spinach leaves

More Like This